Holds 200 cups. Improve safety and productivity for smaller quantities of ingredients. Lid design provides access to ingredients while stacked, on a shelf, or under a prep table; it allows for one handed access to ingredients. Lid locks onto base to protect ingredient integrity. Clear windows and ingredient labels for easy identification of contents. Integrated 2 cup safety proportioning scoop and hook provide dedicated scoop storage for safe ingredient proportioning. Assists in complying with FDA Food Code 3-304.12 with safety portioning scoop and hook for in use utensils, between storage. FIFO (First In, First Out) barrier aids in proper rotation of ingredients for improved quality and safety. Height of 16” fits on most storage racks. Front and rear handles aid with safe and stable portability. Container base is durable with smooth surfaces to help maintain cleanliness. See page 768 of our 2011 catalog.